Ken's Steak House in Massachusetts

"Steak was juicy, nicely grilled, and well-seasoned. Simple, satisfying dish with a light savory sauce. Sides were creamy and balanced the meal. Enjoyable experience overall."

"We love our experience here. The meat so tender, and have good test. At first we got the bread, and we order clam chowder, onion soup, and after that the demonic steak, brussel sprouts and massed potatoes are so good, the person who served us also the best, always with smiles."

"Ok, Ken! Came here on a whim for lunch since I always loved the dressing but had never been to the restaurant. The food was really good! We got chicken piccata which was very flavorful and the pasta was cooked really nicely. We also got the steak tips which were very good quality, tender steak and very flavorful. The atmosphere is elegant, but not stuffy, and the staff were friendly and attentive."

"NICO was so amazing, it was my first time ever. I have driven by many times and always wanted to go. When I walked in I felt very underdressed but not one person who worked there made me feel like that way. My uncle and I were treated like we went to that restaurant every single day. We told our server that it was our first time and he had the chef give us the best piece of steak. It was absolutely incredible! I have never had a sirloin taste so good. I wish I lived closer because I would go once a week. In December when my twins are home for college break I am definitely going to take all my kids there. I loved the pictures and the history of the restaurant. One of the servers told us that the family who founded it still come in and are very involved for over 41 years. If I lived there I would love to work there, coolest restaurant in Massachusetts! Can't wait to go again have delicious onion rolls, the best salad and of course salad dressing and steak!"

"Had a great time! Really great food and service. Big portions. The entrée price includes a side and also very large salad. Very happy! If we lived nearby, we would go again soon. This place surpassed our expectations."

"We stopped in on a whim on Valentines afternoon without reservations. They were able to seat us at a table in the lounge right away. I got the filet and he got the prime sirloin. Both were cooked to perfection and served hot. For sides, we spit the mashed potatoes and squash, plenty for two people. We finished with creme brulee and coffee, which was also great. That day was very busy for the staff, and I will say, watching them, they are a well oiled machine and worked great as a team. We would definitely go back again."

"I sat at the bar and had the famous sirloin, and it was delicious. Thsi place has an old-school vibe with stained glass windows and little private square booths. It's a really good place, and i was happy with it all. After Tip, i spent $40. Bartenders were pretty attentive, and i would definitely recommend."

"We’ve been to Ken’s a few times over the years, and went back for a family dinner last week. The restaurant consistently delivers top-notch food, serving some of the best steaks in greater Boston. We started with a few appetizers, and I highly recommend the calamari and onion rings…giant, crisp and light. Our server, Kayla, helped us find the perfect steaks and ensured we ordered them to the right temperature. She even had a little chart with pictures illustrating the various options. Our steaks were delivered with perfect grill lines and they tasted amazing…rich, dark crust with a soft, juicy center. We finished the night sharing a few deserts. The crème brûlée stole the show — rich and creamy with a beautiful crisp caramelized sugar crust. On the way out we enjoyed some live music playing in the bar. This is a fun, classy restaurant with amazing food and service!"